Asparagus and Goat's Cheese Party Pizzas
Serve slices of this moreish pizza at your next party and watch as they quickly disappear.
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Ingredients
- Pizza dough
- 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour
- 1 teaspoon (4g) dried yeast
- 1 teaspoon caster (superfine) sugar
- 1 teaspoon fine table salt
- 1 tablespoon olive oil
- 1/2 cup (125ml) warm water, approximately
- 1/4 cup (60ml) olive oil
- 1 clove garlic, chopped finely
- 2 teaspoons fresh thyme leaves
- 200 grams (6½ ounces) ricotta cheese
- 120 grams (4 ounces) goat's cheese, crumbled
- 525 grams (1 pound) asparagus, trimmed, halved lengthways
- 1/4 cup loosely packed fresh chervil sprigs
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