Pumpkin Pie | Scratch Pantry

Ingredients

• 1 1 ⁄ 4 cups unbleached all-purpose flour
• 1 ⁄ 2 teaspoon salt
• 1 tablespoon sugar
• 1 ⁄ 2 cup butter , diced
• 1 ⁄ 4 cup ice water , Plus 1-2 tablespoon more
• 15 ounces pumpkin puree
• 3 eggs , room temperature
• 1 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 1 cup heavy cream
• 1 ⁄ 4 cup milk