Spring Vegetable Tagine Recipe | Abel & Cole

Ingredients

• 1 onion
• 1 leek
• 1 shallot
• 2 tbsp olive oil
• Sea salt and freshly ground pepper
• 2 carrots
• 1 courgette
• 250g cherry tomatoes
• 1 large cauliflower
• 2 garlic cloves
• 1 chilli
• 8 cardamom pods
• 1 tsp caraway seeds
• 1 tsp ground cinnamon
• ¼ of a whole nutmeg
• 2 tins of chickpeas
• 1 vegetable stock cube
• A handful of mint