Sourdough loaf with pumpkin seeds - Bakels Sweden
1. Mix the ingredients into a smooth dough. Normal driving time. Dough temp: 26-28 ° C 2. Place the dough in an oiled tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Ingredients
- Wheat flour 1.300
- Water 1.200
- Wheat sourdough 0.400
- Bakels Multibase 0.700
- Bakels Dry Yeast 0.020
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