Rice Omelette - HYPER JAPAN
Japan’s take on a European classic, this dish is particularly popular with children. Try substituting the chicken with your favourite meat or vegetables to crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 130g rice, cooked
- 2 eggs
- 1/6 onion
- 30g chicken breast
- 1-2 tbsp tomato ketchup (for seasoning)
- 1 tsp butter
- Salt and pepper
- Vegetable or sunflower oil
- Some ketchup (for drizzling)
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