Beef brisket with Peach Glaze Recipe - (4/5)

Ingredients

• RUB
• 1 tablespoon salt (to taste)
• 1 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon ground cinnamon
• BRISKET
• 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
• 2 tablespoons oil, divided
• 3/4 cup chopped onion
• 3 garlic cloves, smashed
• 4 cups beef broth
• 1 12-ounce bottle stout (like Guinness)
• 3/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup packed light brown sugar
• 6 sprigs thyme
• 3 celery stalks, chopped
• 2 plum tomatoes, cored, chopped
• 1 carrot, chopped
• 1 tablespoon balsamic vinegar
• GLAZE
• 1/2 cup peach jam or preserves
• 2 teaspoons bourbon
• salt and pepper to taste