Lovers’ Dessert by Leonardo di Carlo | Pastry Arts
Lovers' dessert, a six-component recipe from Leonardo di Carlo is a memorable chocolate dessert that marks that special Valentine's night.
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Cooking tools:
- Kitchen scale
- Candy thermometer
- Immersion blender
- Piping bag
- Sifter
- Mold
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Parchment paper
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 372 g milk chocolate couverture, 41%, melted
- 537 g semi-whipped cream, 35% fat
- 276 g dry Marsala wine
- 166 g egg yolks
- 155 g granulated sugar
- 19 g rice starch
- 4 g gelatin sheets, bloomed
- 180 g unsalted butter, 82% fat
- 317 g raspberry puree, 10% sugar
- 312 g granulated sugar
- 208 g dextrose
- 134 g liquid inverted sugar
- 131 g 62 DE glucose syrup
- 25 g gelatin sheets (gold), bloomed
- 124 g cocoa butter, chopped
- 1 g powdered red food coloring
- Chocolate hearts, for garnish
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