Shredded Chicken Pie Recipe - Cook With Campbells Canada

Ingredients

• 4 slices bacon, chopped
• 1 cup 250 mL onions, finely chopped
• 1 cup 250 mL carrots, finely chopped
• 1 cup 250 mL celery, finely chopped
• 3 cloves garlic, chopped
• 1 lb 454 g boneless, skinless chicken thigh
• 1 tsp 5 mL fresh thyme leaves, chopped
• 1 tsp 5 mL fresh oregano leaves, chopped
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 3 each medium potatoes, shredded (454g)
• 2 eggs
• 1 tbsp 15 mL whole grain Dijon-style mustard
• Salt and pepper to taste