Smoky Chicken Pot Pie Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL (5 mL) smoked paprika
• 1/2 tsp 3 mL (2.5 mL) salt
• 1 tsp 5 mL (5 mL) black pepper
• 1 lb 454 g (454 g) boneless, skinless chicken breast whole
• 1 tbsp 15 mL (15 mL) olive oil
• 1 medium yellow onion, diced
• 1/2 cup 125 mL (125 g) celery stalks, sliced
• 3 tsp 15 mL (15 mL) dried thyme seasoning
• 1 cup 250 mL (250 g) new white potatoes, 1/2” cubes
• 1 cup 250 mL (250 g) sweet potatoes, 3/4” cubes
• 3 cups 750 mL (750 mL) CAMPBELL’S® Ready to Use Chicken Broth
• 4 tbsp 60 mL (60 mL) all-purpose flour
• 1 cup 250 mL (250 g) Frozen mixed vegetables (carrots, corn, peas)
• 1 sheet frozen pre-rolled puff pastry, thawed as per package directions