White fish with pineapple mint salad and brown rice and steamed vegetables* – Fitness XO

Ingredients

• 2 cup brown rice, cooked
• 150g white fish
• Dash of Olive oil
• 1/2 cup pineapple, chopped
• 2 tbs red onion, chopped
• 1/2 red chili, chopped (optional)
• 1.5 tbs cup fresh mint leaves, chopped
• 1.5 tbs cup fresh lime juice
• Fresh green salad leaves
• 1 cup steamed vegetables (such as asparagus, broccoli, green beans)