Egg Tagliolini with fennel | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliolini with fennel. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g Tagliolini n° 106 all’uovo
- 2 small fennels
- 1 onion
- 2 table spoons of heavy cream
- 4 table spoons of grated parmigiano
- salt and pepper
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