Chicken, Mushroom & Wild Rice Casserole Recipe | Samsung Food App

Ingredients

• 2 cups water
• 0.5 cup wild rice
• 2 pounds boneless, skinless chicken breasts, trimmed
• 2 tablespoons extra-virgin olive oil
• 2 leeks, chopped and rinsed
• 1.5 pounds mushrooms, sliced
• 1 cup dry sherry (see Note)
• 0.25 cup all-purpose flour
• 2 cups low-fat milk
• 0.5 cup grated Parmesan cheese
• 0.5 cup reduced-fat sour cream
• 0.33300000429153 cup chopped flat-leaf parsley
• 1 teaspoon salt
• 0.5 teaspoon freshly ground pepper
• 2 cups frozen French-cut green beans
• 0.5 cup sliced almonds