Salmon Sushi Bake
Introducing a quick and easy dinner idea that takes a little twist on traditional sushi! This Salmon Sushi Bake by A Bright Moment is ready in less than 30 minutes, high in protein, and incredibly...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fine-mesh sieve
Ingredients
- 20 oz (4 fillets) frozen Norwegian Atlantic Salmon, thawed
- 2 tbsp. Olive Oil
- 2 tbsp. Honey
- 1 tbsp. Soy Sauce
- 2 tsp. Garlic Powder
- 2 tsp. Salt
- 1 tsp. Black Pepper
- 1 cup Sushi Rice, uncooked
- ¼ cup Rice Vinegar
- 5 tbsp. Kewpie Mayo
- 3 tbsp. Sriracha
- 1 tbsp. Furikake Seasoning
- 1/3 cup Scallions, chopped
- Nori Seaweed Wraps, for serving
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