Ratatouille rigatoni
Ratatouille rigatoni (LAMB BRAND recipe)
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil (Borges)
- 3 cloves sliced garlic
- 1 tbsp fresh rosemary and thyme
- 1 onion, chopped
- 10 cherry tomatoes, halved
- 1 zucchini, diced
- 2 tbsp tomato paste
- 150ml white wine
- 300ml tomato sugo or polpa (SPA)
- 2 tbsp black olives (Camel Brand)
- Pinch sugar
- Salt
- pepper
- 8 basil leaves
- 300g rigatoni pasta (Lamb Brand)
- Parmesan shavings and extra basil leaves for serving
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