Chargrilled Lamb Leg Steak Recipe
Russell Brown's chargrilled lamb leg steak recipe is served with a simple chimichurri sauce and warm potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill pan
- Grill
- Stove
- Pepper mill
- Tongs
Ingredients
- 2 lamb leg steaks
- olive oil
- flaky sea salt
- freshly ground black pepper
- 300g of new potatoes, washed and cut into bite-sized pieces
- 2 roasted red peppers, (from a jar or tin is fine)
- 1 tsp olive oil
- 1 tsp plain yoghurt
- 1 tsp mayonnaise
- 1/2 lemon, zest only
- 20g of flat-leaf parsley, leaves only
- 10g of oregano, leaves only
- 1 garlic clove, smashed and covered in boiling water for 5 minutes
- 1 shallot, finely diced
- 30ml of red wine vinegar
- 1/2 tsp chilli flakes
- 50ml of olive oil
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