Foryoueats: Julia Turshen's Lasagna

Ingredients

• For the Sauce:
• Two 28-oz cans whole peeled tomatoes
• 3 tablespoons extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• Kosher salt
• 1 cup crème fraîche
• For the Pasta Dough (see note):
• 2¼ cups all-purpose flour, plus more as needed
• 3 eggs
• 1 teaspoon kosher salt
• For Assembling:
• 1 cup finely grated Parmesan Cheese
• 1½ cups coarsely grated whole-milk mozzarella cheese
• 2 large handfuls fresh basil leaves, torn into small pieces if large