Classic Easy Lasagna - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Classic Easy Lasagna | Perfect for a weekend project or quick weeknight dinner. Made with fresh tomatoes, mozzarella, and Parmesan, this lasagna is simple yet delicious. Servings: 4-6.
Ingredients
- ½ cup extra-virgin olive oil
- 1 medium yellow onion, chopped
- 5 large cloves fresh garlic, chopped
- Kosher salt
- 4 sprigs fresh thyme
- 1 bay leaf
- 31/2 – 4 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
- 1 cup tightly packed fresh basil leaves
- 1 pound lasagna sheets
- 1 pound whole Mozzarella cheese, shredded
- 1 pound Parmesan cheese, finely grated
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