Anne Sawyer · Slightly Skewed Spinach Pancakes
This is an adaptation of the Great Jamie’s crepe-like pancakes for the Doctor Jekyll in you.
Ingredients
- 12 oz ripe mixed-color cherry tomatoes
- 3½ oz baby spinach
- 3 scallions
- ½ a bunch of fresh cilantro (½ oz)
- 1 lime
- Extra virgin olive oil
- 1 large egg
- 1 cup self-rising flour (If you don't have self-rising flour, then use 1 cup all-purpose with 1 1/2 tsp baking powder and 1/2 tsp salt.)
- 1 cup reduced-fat (2%) milk (I used whole. Gasp.)
- Olive oil
- 10 oz cottage cheese (I don't really like cottage cheese, so used feta. But you could sub in ricotta too.)
- Hot chili sauce (Used Crybaby Sauce, it was great.)
More Like This
Spinach Pancakes - Heather Sheridan
heathersheridan.com
Super spinach pancakes | Jamie Oliver vegetable recipes
jamieoliver.com
Lick My Spoon | Recipe: Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce
lickmyspoon.com
Lick My Spoon | Recipe: Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce
lickmyspoon.com
Spinach Pancakes
violife.com
Nan's Spinach & Cheese Pancakes | Canadian Goodness
dairyfarmersofcanada.ca
Savoury pancakes with paneer and spinach stuffing | Vegetable recipes | Jamie magazine
jamieoliver.com
Spinach and cheese pancakes | Sainsbury`s Magazine
sainsburysmagazine.co.uk