Chicken Stir-Fry | Experience Life
Marinated chicken overnight infuses big flavor into this easy dish. For more veggie power, serve your stir-fry over cauliflower rice instead of brown rice.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1/3 cup lower sodium soy sauce or tamari
- 2 tbs. olive oil
- 1 tsp. ground ginger
- 2 cloves garlic, minced
- 1 tsp. turmeric
- 1/4 tsp. red pepper flakes
- 1 tbs. coconut oil
- 1 medium red bell pepper, thinly sliced
- 2 cups broccoli florets
- 2 cups stovetop brown rice
- Chopped cashews, if desired
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