TBT Recipe: Kale Slaw with Russian Dressing - Cooking by the Book

TBT Recipe: Kale Slaw with Russian Dressing - Cooking by the Book

cookingbythebook.com

Warm up with this TBT recipe: Kale Slaw with Russian Dressing. Inspired by Suzen’s grandmother from Bialystok, this unique salad combines traditional flavors in a surprising new way.

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Ingredients

  • 2 bunches kale, preferably Tuscan
  • 1 large carrot, grated
  • ½ cup / 100 grams mayonnaise, preferably Duke’s or Hellmann’s
  • ¼ cup / 65 grams ketchup
  • ¼ cup / 60 grams sweet pickle juice
  • 1 tablespoon / 15 grams chopped onion
  • 1 tablespoon / 15 grams chopped celery
  • 1 tablespoon / 15 grams chopped carrot
  • 1 teaspoon / 5 grams prepared horseradish
  • 4.5 ounces / 125 grams Gorgonzola dolce cheese, crumbled

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