TBT Recipe: Kale Slaw with Russian Dressing - Cooking by the Book
Warm up with this TBT recipe: Kale Slaw with Russian Dressing. Inspired by Suzen’s grandmother from Bialystok, this unique salad combines traditional flavors in a surprising new way.
Ingredients
- 2 bunches kale, preferably Tuscan
- 1 large carrot, grated
- ½ cup / 100 grams mayonnaise, preferably Duke’s or Hellmann’s
- ¼ cup / 65 grams ketchup
- ¼ cup / 60 grams sweet pickle juice
- 1 tablespoon / 15 grams chopped onion
- 1 tablespoon / 15 grams chopped celery
- 1 tablespoon / 15 grams chopped carrot
- 1 teaspoon / 5 grams prepared horseradish
- 4.5 ounces / 125 grams Gorgonzola dolce cheese, crumbled
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