Low-Fat Bean Soup
Windy fall weather brings on the desire for warm homemade soups. My health dictates a low-fat diet and my husband, Kevin, assisted in preparing the
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Cooking tools:
- Slow cooker
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Dried beans, 10 oz
- Chicken broth, 32 oz
- Diced tomatoes, 14.5
- Bay leaves, 2
- Garlic cloves, 2
- Onion, medium, chopped
- Water, 20 oz
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