Paella Valenciana Recipe | Food Network UK

Ingredients

• 16 tbsps olive oil
• 1 tsp salt
• 1 sprig fresh rosemary
• 1.5 kg chicken, cut into pieces
• 450 g rabbit, cut into pieces
• 450 g ripe tomatoes, chopped
• 450 g wide, flat green beans (called "bajoqueta de Ferradura" in Valencia)
• 450 g fresh butter beans (large white lima beans called "garrofo" in Valencia)
• 1.75 ml water
• 900 g Valencian rice ("senia," "bahia" or "bomba")
• 1 pinch Spanish saffron