Paella Valenciana Recipe | Food Network UK

Name: Paella Valenciana Recipe | Food Network UK
Total time: 40 min
Ingredients: 16 tbsps olive oil; 1 tsp salt; 1 sprig fresh rosemary; 1 1/2 kg chicken, cut into pieces; 450 g rabbit, cut into pieces; 450 g ripe tomatoes, chopped; 450 g wide, flat green beans (called "bajoqueta de Ferradura" in Valencia); 450 g fresh butter beans (large white lima beans called "garrofo" in Valencia); 1 3/4 ml water; 900 g Valencian rice ("senia," "bahia" or "bomba"); 1 pinch Spanish saffron

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 10 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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