Sticky Stick biscuits - Good Food Middle East

Ingredients

• 200g salted butter
• 200g golden caster sugar
• 1 large egg
• 1 tsp vanilla bean paste
• 375g plain flour
• Mikado sticks (about 20)
• 200g milk chocolate
• 50g white ready-to-roll icing
• 25g each of black, red and green ready-to-roll icing
• a ruler
• lolly sticks, soaked in water (16-20)