Lattice Top Quince Pie (Pasta Frola Argentina) - Belula
This easy quince pie recipe is made with a lemon scented crust base, filled with quince paste and topped with a lattice top. It is also known as Pasta Frola from Argentina.
Keywords
- lattice top pie
- quince pie
- pasta frola Argentina
Ingredients
- 100 g Powdered Sugar
- 100 g Butter
- 1 Lemon
- 2 Eggs
- 25 g Milk
- 310 g All-purpose Flour
- 7 g Baking Powder
- 1 pinch Salt
- 500 g Quince Paste
- 30 g Water
- 1 Eggs
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