15 Minute Vegan Peanut Butter Curry - Lucy & Lentils

Ingredients

• 2 shallots
• 3 cloves garlic
• Thumb sized piece ginger
• 2 peppers
• 1 tan of chickpeas (drained)
• 400 ml tinned coconut milk (full fat)
• 400 ml tinned tomatoes
• 1 heaped tbsp peanut butter
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp cumin powder
• Large pinch salt & pepper
• 50 g spinach
• Squeeze of 1 lime
• Sprinkle Of chilli flakes