Carrot Pappardelle Vegetable Pasta Recipe | V&V Supremo®
Make elegant carrot pappardelle with a simple vegetable peeler for a colorful, lighter pasta-style dish that is quick, easy and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 3 bunches rainbow carrots (approximately 1 lb. each), washed, peeled
- 4 Tbsp. unsalted butter, cubed
- 2 Tbsp. minced shallot
- 2 tsp. minced garlic
- 1 tsp. fresh thyme
- ¾ Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ tsp. ground white pepper
- Salt to taste
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