Pappardelle Vegetarian Bolognese - Victoria Fine Foods®
Pappardelle vegetarian bolognese is a hearty pasta dish made with fresh vegetables, rich tomato sauce, and wide ribbons of pasta.
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Ingredients
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, seeded and diced
- 2 shallots, sliced
- 2 tbsp olive oil
- 1 cup shiitake mushrooms, cleaned and diced
- 2 tsp
- 1 tsp
- 1/2 cup dry red wine
- 1 (24-ounce) jar Tomato Basil Sauce
- 1 (16-ounce) package dried pappardelle pasta
- 2 cups Parmesan cheese, divided
- Salt
- pepper
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