Meatball Soup Gelson's

Meatball Soup Gelson's

www.gelsons.com

Tender meatballs in a flavorful broth with veggies make for a hearty weeknight soup. Perfect for early fall dining!

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Ingredients

  • 1 lb Gelson’s 80/20 ground beef
  • 3 garlic cloves, minced
  • 1 large Gelson’s egg
  • ½ cup grated Parmesan cheese
  • ⅓ cup plain bread crumbs
  • 2 tsp Gelson’s dried oregano
  • ½ tsp Gelson’s ground paprika
  • 1 cup chopped fresh parsley
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ Tbsp Gelson’s 100% California extra virgin olive oil, plus more for oiling the baking sheet
  • 2 Tbsp Gelson’s 100% California extra virgin olive oil
  • 1 small onion, small diced
  • 2 carrots, small diced
  • 1 small green bell pepper, cored and small diced
  • 2 garlic cloves, minced
  • 5 cups vegetable broth
  • 1 28-oz can whole peeled tomatoes
  • 1 tsp Gelson’s dried oregano
  • 1 cup dry small pasta shells
  • ½ cup chopped fresh parsley

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