Sausage and Nebbiolo risotto - Italian recipes by GialloZafferano
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
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- Sausage and Nebbiolo risotto
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Ingredients
- Carnaroli rice 1 ¾ cup
- Extra virgin olive oil 1 tbsp
- Butter 1 ½ tbsp
- Onions 1
- Bra sausage 0.66 lb
- Meat broth 4 ¼ cups
- White wine ⅓ cup
- Nebbiolo grape ½ cup
- Rosemary 1 sprig
- Bay leaves 1 leaf
- Butter 3 tbsp
- Parmigiano Reggiano PDO cheese ½ cup
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