Yoghurt soup with meat dumplings (Shish barak) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g flour
- 150 g milk
- 50 g oil
- 2 pinches salt
- 3 sprigs fresh parsley
- 50 g onion
- 100 g beef
- 1 pinch Arabian spice mix
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground white pepper
- 20 g olive oil
- 10 sprigs fresh coriander
- 3 garlic cloves
- 1500 g yoghurt
- 2 tbsp cornstarch
- 1 pinch salt
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