Pasta brisée from Twelve: A Tuscan Cookbook by Tessa Kiros

Pasta brisée from Twelve: A Tuscan Cookbook by Tessa Kiros

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This pastry can also be made in a food processor.

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Ingredients

  • 500 g (1 lb 2 oz) bread flour
  • 250 g (9 oz) butter
  • 1 tablespoon olive oil
  • 5 tablespoons ice cold water

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