La Pâte Brisée
My grandma would effortlessly whip up pie crusts when I was a youngster but has since ceased baking almost altogether. When she does make a pie, it is usually
Ingredients
- 2 1/2 cups pastry or all-purpose flour
- 1 teaspoon salt
- 3/4 cup cold butter
- 1/2 cup shortening or lard
- sufficient quantity of ice water
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