Pâte Brisée Recipe (All Butter Pie Crust)

Ingredients

• 1 1/4 cups (160 g) all-purpose flour, plus extra for rolling
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
• 8 Tbsp (1 stick, 112 g) chilled unsalted butter, cut into 1/2 inch cubes
• 3 to 4 Tbsp ice water, very cold