Green Beans with Honey Mustard Vinaigrette - Culinary Medicine Home
In this Green Beans with Honey Mustard Vinaigrette recipe the sweet-spicy honey and mustard vinaigrette is the perfect complement to the sweet, crunchy blanched green beans.
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Ingredients
- 2 tsp. White wine vinegar
- 2 Tbsp. Olive oil
- 2 Tbsp Water
- 1 Tbsp Dijon mustard
- 2 tsp. Honey
- 1/4 tsp. Salt
- 2 quarts Water
- 24 ounces Green beans (trimmed at ends)
- 4 quarts Ice water
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