Crushed Broad Bean Bruschetta from Spring and Summer Cooking with a Veg Box (Riverford Companions) b
This makes a great sharing plate for a party or barbecue and the recipe can easily be scaled up to serve more. To get ahead, boil and mash the beans and keep in the/ridge, toast the bread just befo...
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Ingredients
- 600 g young broad beans in their pods
- 1 lemon
- 4 tbsp olive oil, plus a little more for drizzling
- 1 garlic clove
- thin slices of sourdough or ciabatta
- 2 tbsp finely chopped mint leaves
- pinch of dried chilli flakes
- 2 tbsp grated Parmesan or vegetarian equivalent, plus more to serve
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