Pineapple-Habanero Chutney | America's Test Kitchen
Do you own a microwave and a knife? Then you can make these chutneys, with all their complex flavors, in just 10 minutes.
Keywords
- Side Dishes
- Condiments
- Fruit
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon finely chopped habanero chile
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 3 cups frozen pineapple chunks, thawed and cut into 1/2-inch pieces
- 1/4 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
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