Walnut-Cardamom Cookies (Mutaki) | Saveur

Walnut-Cardamom Cookies (Mutaki) | Saveur

www.saveur.com

These raisin-and-nut-filled cookies bear similarities to rugelach, but the dough is finer, crumblier, and shortbreadlike.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 1⁄2 cups plus 1 Tbsp. sifted all-purpose flour, plus more for dusting
  • 1⁄4 tsp. baking soda
  • 1⁄4 tsp. kosher salt
  • 1⁄2 stick (4 Tbsp.) cold unsalted butter, chopped into 1/2-inch pieces
  • 1⁄4 cup sour cream
  • 1 1⁄2 tsp. vodka, or substitute ice water
  • 1⁄4 tsp. pure vanilla extract
  • 1 1⁄4 cups walnut pieces
  • 1⁄2 cup sugar
  • 1⁄2 cup (1 oz.) golden raisins, chopped
  • 1⁄2 tsp. ground cardamom
  • 2 large eggs, whites and yolks separated
  • Powdered sugar, for dusting (optional)

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