Chocolate tahini rugelach with walnuts - Serving Dumplings
Delight in delicate croissant-shaped cookies filled with tangy sour cream dough and rich tahini-chocolate filling. Perfect for tea time or as a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 60 g cold butter, cut into cubes
- 2 egg yolks
- 50 g sugar
- 120 g sour cream
- 350 g flour
- 1 tsp vanilla extract
- a pinch of salt
- 8 tbsp tahini
- 70 g brown sugar
- 4 tbsp cacao powder
- 1 tbsp cinnamon
- 1 tbsp instant coffee
- 40 g toasted walnuts, chopped
- 1 egg
- 1 tbsp milk
- sesame seeds, to sprinkle
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