Cherry bakewell pancakes | Sainsbury`s Magazine
Cherry bakewell pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g plain flour
- 1 large egg
- 275ml British semi-skimmed milk
- 1 tbsp vegetable oil
- 200g fresh cherries, pitted
- 2 tbsp Splenda Cake Can, plus extra to serve
- 150ml water
- 1 1/2 tsp arrowroot mixed with 2 tsp water
- 1/2 tsp almond extract
- 2 tbsp toasted flaked almonds, to serve
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