White Ragù Arancini - Italian recipes by GialloZafferano

Ingredients

• Vialone nano rice 2 ½ cups
• Water 5 cups
• Caciocavallo cheese 3.5 oz
• Butter cold 2 tbsp
• Saffron (3 sachets of 0.15 g each) 0.015 oz
• Fine salt to taste
• Ground beef 1.8 oz
• Ground pork 1.8 oz
• Peas ½ cup
• Celery 1
• Carrots 1
• Yellow onions 1
• Parmigiano Reggiano PDO cheese 1.8 oz
• White wine 1.4 oz
• Extra virgin olive oil to taste
• Black pepper to taste
• Caciocavallo cheese 1.8 oz
• Type 00 flour 1.6 cups
• Water cold 1.4 cups
• Fine salt 1 pinch
• Breadcrumbs to taste
• Peanut seed oil to taste