Moroccan Lemon Couscous Salad Recipe - Cooking Index
Salads recipe for Moroccan Lemon Couscous Salad - 1. Make Preserved Lemon: Cut lemon into eighths. Combine with 8 cups water in large saucepan and bring to boil; boil 5 minutes. Drain. Bring 3 cups...
Keywords
- moroccan lemon couscous salad recipe salads recipe for moroccan lemon couscous
Ingredients
- 2 cups 474ml Couscous
- 1/4 cup 59ml Olive oil
- 1/2 Freshly ground pepper
- 1/2 cup 20g / 0.7oz Fresh flat-leaf parsley - chopped
- 1/4 cup 59ml Fresh lemon juice
- Preserved Lemon
- 1 Lemon - rinsed (large)
- Water 1/2 cup 99g / 3.5oz
- Sugar 2 tablespoons 30ml
- Kosher salt
- 3 cups 711ml Water
- 1/2 cup 31g / 1.1oz Currants
- 1 1/2 teaspoons 7.5ml Salt
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