Creamy Pesto Potato Noodles – Eat Wisconsin Potatoes

Ingredients

• 1 cup cherry tomatoes
• 1/2 tbsp olive oil
• 1/4 tsp sea salt
• 2 tbsp olive oil
• 4 cups white potatoes (spiralized)
• 1 tsp sea salt
• 1/4 cup pesto
• 1 cup coconut milk (canned, whole fat)
• 1/2 tbsp white wine vinegar
• 1 cup spinach