Grilled Spicy Shrimp with Lime - Fiery Foods & Barbecue Central
Grilled Spicy Shrimp with Lime - Fire up your grill with jalapeño and Jamaican hot sauce for a fiery seafood treat!
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Cooking tools:
- Food processor
- Blender
- Zip-top bag
- Mixing bowl
- Grill
- Grill rack
- Nonstick cooking spray
- Skewer
- Serving platter
- Lime press
- Tongs
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1/2 cup chopped yellow onion
- 1 jalapeño, stemmed, seeded, chopped
- 3 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1/2 teaspoon Krista’s Jamaican Hot Sauce (or your favorite hot sauce)
- 1/2 teaspoon ground allspice
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- 40 large (21/25) shrimp (about 2 pounds), shells on, deveined
- 2 limes, cut into quarters for serving
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