One-ingredient flatbread - Asia Rosso, MS, RD
EASY one-ingredient flatbread made with chickpea flour offers gluten-free, vegan-friendly meals. Perfect for brekkie, lunch, or dinner—try it with eggs, veggies, or as pizza crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiarosso.com.
Ingredients
- 120g chickpea flour
- 235g of water
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
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