Curried Carrot Soup on BakeSpace.com

Name: Curried Carrot Soup on BakeSpace.com
Ingredients: 1 Tablespoon ground coriander seeds (or 1 teaspoon of ground coriander); 2 Tablespoons olive oil; 1½ pounds carrots, peeled, chopped (about 4 cups), chopped; 1 teaspoon sea salt, or to taste; 1/2 jalapeno, seeded, chopped; 1 small to medium onion, chopped; 1-inch piece ginger, peeled, finely grated; 2-4 garlic cloves, chopped (if using large garlic cloves, use 2, if using small cloves, use 4); 2 teaspoons curry powder (or 1 teaspoon of ground cumin + 1 teaspoon of ground coriander + 1/4 teaspoon of ground turmeric); 1 x 15-ounce can unsweetened coconut milk; 2 Tablespoons fresh lemon juice (approx. 1/2 of a fresh lemon); FOR GARNISH (optional); 1 carrot, thinly sliced; A pinch of salt; Crushed red pepper flakes; Toasted sesame seeds; Cilantro leaves (and/or a bit of chopped onion)

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This Curried Carrot Soup recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

1 Tablespoon ground coriander seeds (or 1 teaspoon of ground coriander)
2 Tablespoons olive oil
1½ pounds carrots, peeled, chopped (about 4 cups), chopped
1 teaspoon sea salt, or to taste
1/2 jalapeno, seeded, chopped
1 small to medium onion, chopped
1-inch piece ginger, peeled, finely grated
2-4 garlic cloves, chopped (if using large garlic cloves, use 2, if using small cloves, use 4)
2 teaspoons curry powder (or 1 teaspoon of ground cumin + 1 teaspoon of ground coriander + 1/4 teaspoon of ground turmeric)
1 x 15-ounce can unsweetened coconut milk
2 Tablespoons fresh lemon juice (approx. 1/2 of a fresh lemon)
FOR GARNISH (optional)
1 carrot, thinly sliced
A pinch of salt
Crushed red pepper flakes
Toasted sesame seeds
Cilantro leaves (and/or a bit of chopped onion)