Our Recipes - Summer Poke Bowl with Quebec Vegetables | Marché Bonichoix

Ingredients

• 1 block firm tofu, sliced, or 2 chicken breasts, halved
• 1 container store-bought tzatziki
• 1 tbsp. olive oil 15 mL
• 1 onion, finely chopped
• 1 cup basmati rice, rinsed in cold water 250 mL
• 1 ¼ cup chicken broth 310 mL
• <strong>Greek salad:</strong>
• 1 package green beans 227 g
• 1 container cherry tomatoes, halved 180 g
• ½ red onion, finely chopped
• 2–3 Lebanese cucumbers, sliced
• 2–3 radishes, thinly sliced
• 1 carrot chopped
• 1 head Boston lettuce or 1 endive, separated from the stalk
• Store-bought Greek vinaigrette