Ingredients
- 1 pound risotto rice
- 1/2 cup yellow onion, minced
- 1 cup button mushrooms, chopped fine
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup provolone cheese, shredded
- 1/4 cup grated parmesan cheese
- 1/2 cup red grape tomatoes, cut in half
- 1/2 cup red onions, julienne 1/8 inch
- 1/2 cup fennel, julienne 1/8 inch
- 1/4 cup balsamic vinaigrette
- 1/2 cup all purpose flour
- 1 cup eggs
- 1/2 cup plain bread crumbs, dry
- 2 cups baby arugula
- 1 tablespoon parmesan cheese
- 1 gallon oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Arancini Recipe | Tesco Real Food
realfood.tesco.com
Mushroom Arancini
australianmushrooms.com.au
Mushroom Arancini
annasfamilykitchen.com
Arancini (Italian Fried Risotto) | Dinners
umami.recipes
Mushroom Arancini Recipe | Samsung Food App
app.samsungfood.com
Cheesy Mushroom Arancini Recipe | Samsung Food App
app.samsungfood.com
Mushroom Arancini Recipe | Samsung Food App
app.samsungfood.com
Mushroom Arancini
australianmushrooms.com.au