Best Bolognese Sauce | Recipe Cart
Best Bolognese Sauce | Recipe Cart. Perfect for 10 servings, this rich, flavorful sauce simmers for 3-4 hours. Try it with your favorite pasta!
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Cooking tools:
- Dutch oven
- Stockpot
- Blender
- Grater
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 3 tbsp olive oil
- 6 ounces finely diced pancetta or bacon
- 3 pounds lean ground beef
- 1 tsp freshly ground black pepper
- 1 tsp sea salt
- 1 tsp freshly ground nutmeg
- 4 cups pureed canned tomatoes
- 2 cups dry red wine
- 3 cups low sodium beef stock
- 1/2 cup milk
- 3 large bay leaves
- 2 large carrots (finely diced)
- 3 celery sticks (finely diced)
- 2 large onions (finely diced)
- 6 cloves garlic (finely minced)
- 2 pounds fresh or dried pasta of your choice
- 1 cup freshly grated Parmesan or Romano cheese
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