Vegan Taco Dip with Homemade Tortilla Crisps | Food For Life | Healthy Recipes
Vegan Taco Dip with Homemade Tortilla Crisps | Enjoy crispy tortillas and creamy vegan cheese in this healthy, delicious dip made with sprouted grain tortillas and fire-roasted ingredients.
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Ingredients
- Sprouted Grain Ezekiel 4:9 Tortillas
- Olive oil, 2 tbs divided
- 1 cup white onion, diced
- 1 tbs garlic, minced
- 1 block of extra firm tofu, crumbled
- 1 can of pinto beans, rinsed and drained
- 1 can of fire roasted tomatoes
- 1 can of green chilies
- 2 chipotle peppers in adobo
- 2 tsp taco seasoning
- 1 cup vegan cream cheese
- Cilantro, for topping
- Avocado, for topping
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